Wine, roasted chestnuts & more

Autumn marks the revival of the old "Törggelen" tradition, tasting typical local delicacies with new wine in old country taverns.

What is "Törggelen"?

The name "Törggelen" derives from the Latin word "torculum" meaning wine-press and the tradition celebrates the autumn grape harvest as well as other South Tyrolean culinary specialties such as speck, chestnuts, apples and cheese.

Custom

The tradition of "Törggelen" has been... more

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