Enjoy your meal!
Take a seat in our gourmet hotel in South Tyrol
Do you also enjoy full-bodied culinary delights, hearty South Tyrolean specialties and fine wines? We believe we already know the answer! Visit us in our gourmet hotel in South Tyrol and let us spoil you with culinary delights. A holiday in the Eisack valley is actually always a pleasure trip, on which there is so much to taste. What would be the most enjoyable holiday, if not only the physical activity and the joy of nature, but also a lot of love prepared delicacy would wait for you? Exactly this is what we serve you as a hotel with half board, which has a special claim to food and drink.
In the hotel with half-board
Book your culinary trip with a half-board and you will experience what delicacies we can conjure up for you every evening from casseroles and pans. From South Tyrolean speck dumplings with fine herbs from the hotel garden to the light tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the choice of our food is great and combines the two worlds of the traditional Eisack valley and the Mediterranean cuisine in 4-5-course menus. This culinary duet complements itself excellently and is a “must” for every gourmet. You do not realize how versatile and varied our South Tyrolean specialties are – and how splendid the classics of the Italian cuisine taste at the foot of the Alps. Our antipasto, dessert and salad buffets are a visit worth. And you should also note our barbecue nights at the house. Together with the meals we serve the right quality wine from South Tyrol, possibly even from a cultivation area, which you have already learned during an excursion.
With many local products
Welcome the new holiday day with a delicious mountain breakfast, which is nothing missing. Our rich breakfast buffet offers you crispy pastries, fresh eggs, cheese, delicate sausage, yoghurt, honey, jams, coffee, tea and juices, that you can enjoy and strengthen for an extensive excursion to the Plose or another beautiful place. As a gourmet hotel in South Tyrol, it is natural for us to bring many local products on the table. These are not only healthy, their taste is as incomparable as our whole region.
the cuisine of the Eisack Valley
Tradition, variety, pure enjoyment: the Eisack valley cuisine
One more word about our famous Eisack valley cuisine: Our sunny region brings so many different pleasures to the table that the whole variety of the country is expressed: sweet apples from the apple plateau of Natz-Schabs, Feldthurnser chestnuts, Villnösser spectactles sheep, which is famous not only for its fine wool, but also for its savory meat, as well as cheese from the mountain farmers, noble fruit schnapps from small private still houses and, of course, the Eisack valley white wine, whose special mineral acid creates fantastic taste nuances. The same as the list of traditional recipes, which make our Eisack valley kitchen a marriage of alpine power in the taste and pleasant delicacy of aromas, as it is further served in the south. If you would like to go on a culinary journey, then you are just right in the dining room of our gourmet hotel in South Tyrol.
Delicious gormet trip
For Törggelen at the Eisack valley!
The entire Eisack valley is known for colorful and hearty Törggele festivals in autumn. Young wine, fresh chestnuts, local bacon, sausages and biological meat dishes make our Törggelen a celebration of pleasure. The farmers in our region invite you cordially. The old custom of tasting the new wine together and celebrating culinary delights with friends, neighbors and acquaintances is expressed in the name of our hotel with half-board. In so-called “Torggeln” the wine was pressed, so also in the place, where you spend your vacation. Thus, you can crown your gourmet trip with an experience whose origins can also be found under our roof.